SOUTH AMERICA
Brazil
Chocolate, roasted nuts and caramel sweetness.
FROM ORIGIN TO CUP
Exceptional beans.
Distinctive character.
SOUTH AMERICA
Colombia
Balanced citrus acidity with caramel and cocoa.
EAST AFRICA
Ethiopia
Floral aroma, berries and a tea-like finish.
CENTRAL AMERICA
Guatemala
Structured body, cocoa depth and delicate spice.