♨ALASRIYACOFFEE
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BREW WITH INTENTION

Four methods.
One beautiful ritual.

Simple, precise recipes to bring out the best balance, aroma and finish in every ALASRIYA blend.

01 — ESPRESSO

Intense & creamy.

Coffee18g
Water36g
Time28 sec
  1. Grind fine and distribute evenly.
  2. Tamp level with consistent pressure.
  3. Extract at 92–94°C for a balanced double shot.
02 — V60

Clean & aromatic.

Coffee20g
Water320g
Time3 min
  1. Rinse the filter and add medium-fine coffee.
  2. Bloom with 50g water for 35 seconds.
  3. Pour slowly in circles to reach 320g.
03 — FRENCH PRESS

Rich & full-bodied.

Coffee30g
Water500g
Time4 min
  1. Add coarse-ground coffee.
  2. Pour water at 93°C and stir gently.
  3. Steep four minutes, plunge slowly and serve.
04 — MOKA POT

Bold & classic.

Coffee20g
Ratio1:7
Time5 min
  1. Fill the base with pre-heated water.
  2. Add coffee without tamping.
  3. Brew gently and remove before sputtering.
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